Six portuguese renowned chefs propose you their interpretation of some classics of the portuguese gastronomy. Don't miss the next videos.
At the Table with Portuguese Chefs
Albano Lourenço - Portuguese style Pork
He has been the executive chef in Quinta das Lágrimas Hotel, in Coimbra, where he develops an excelent work allied to creativity and flavour. Holder...
Henrique Sá Pessoa - Clams Bulhão Pato style
Henrique Sá Pessoa studied in the United States and gained experience in London and Sidney before returning to Portugal, where he worked in some...
José Avillez - Eggs Scrambled With Dried Salt...
In 2005, the International Gastronomy Academy considered him "Future's Chef", and in 2010 chef José Avillez won a Michelin star for the...
José Cordeiro - Monkfish Rice
Chef José Cordeiro was born in Angola and soon came to Portugal. He had an education of flavours from Trás-os-Montes which influence his...
Program co-ordinated by:
Academia Portuguesa de Gastronomia.
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