Ingredients
1,5 kg of clams
1,5 dl of oil
2 onions
50 g of ham
50 g of sausage meat
Paprika qb
Pepper qb
Parsley qb
Salt qb
Preparation
Leave the 1,5 kg of clams in salt water for +/- 12 hours.
Put 1,5 dl of oil, 2 onions in ½ moons, paprika and pepper into a "cataplana” and leave to marinade without browning.
Add the clams; add 1 spring of parsley, the 50 g of ham and the 50 g of sausage meat cut into pieces.
Close the “cataplana” and leave over heat until the clams open. Serve hot.
Remarks
The “cataplana” should be opened ahead of dinner to enjoy the flavour of the dish.
Clams in Cataplana
Clams in Cataplana
Video
